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spices
a seasoning and food preservative, called salt
酢味のある
the extent to which a food is seasoned with salt
a castor
a cruet
a seasoning and preservative called vinegar
| ・spices | |
| ・pneumoniae | |
| ・MGC37305 | |
| ・resin flow | |
| ・POST CURING | |
| ・Gibb | |
| ・from Above | |
| ・stacc. | |
| ・premodern | |
| ・virgeus |