英和和英

発音

• IPA: /bɛɚˈbɛɚ.ɹeɪ/, /bɛɚ.bɛɚ.ɹi/ or IPA: /bɝˈbɝ.ɹeɪ/, /bɝˈbɝ.ɹi/, /bɝˈbɝ.ɹə/

名詞

berbere (uncountable)

1. A spice mixture, usually consisting of chili peppers, garlic, ginger, basil, and other spices, which is used in Ethiopian and Eritrean cuisine.
   • 1939, Ferdinando Quaranta di San Severino, Ethiopia, an empire in the making, page 16:

     Food in Ethiopia is always seasoned with berberè, a kind of pimiento.

   • 1958, The Journal of Tropical Pediatrics and African Child Health:

     Wat is a sauce composed of legumes, including horsebeans, chickpeas, kidneybeans, and lentils pounded to a flour, and mixed with spices. First berbere (red pepper) is dried and ground, then mixed with onions and butter, thus forming a thick cream.

   • 1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times‎, →ISSN:

     In Ethiopia, a volcanic pepper and spice seasoning, berbere, is widely used, and the stews called wats are eaten with a spongy flat bread, injera.

参照

Further reading

• berbere on Wikipedia.Wikipedia