英和和英

名詞

country bread (countable and uncountable, plural country breads)

1. Pain de campagne.
   • 2017, Rachel Roddy, Two Kitchens: 120 Family Recipes from Sicily and Rome:

     […] - two-day-old country bread or sourdough work well - it is wonderful, the water mingling with the olive oil, vinegar, tomato juices, capers and onion into a dressing.

   • 2025, Gena Hamshaw, A Grain, a Green, a Bean, page 144:

     country bread or sourdough bread, cut or torn into 1-inch / 2.5 cm pieces