英和和英

発音

• (Received 発音) enPR: ɡärʹlyən

名詞

garlion (複数形 garlions)

1. (obsolete, very rare) A hybrid vegetable resulting from a cross between garlic and onion.^[1][2]
   • 1936, The Reader's Digest, volume 29, page 99:

     The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber

   • 1937, Consumers' Guide, volume 4, page 12:

     Garlions are being offered on the market as a compromise cross between garlic and onions for those who cannot quite make up their minds to take garlic to their bosom.

   • 1983, Attenzione, volume 5:

     Garlion isn't what the growers were looking for, but it has made a hit with customers at Dean & DeLuca, a New York specialty food store that sells the bulbs for $2.25 to $2.95 a pound.

参照

• “garlion”, in OneLook Dictionary Search.

アナグラム

• gal-iron, groinal, rangoli, ringoal