英和和英

名詞

sernik (countable and uncountable, plural serniks)

1. A baked Polish type of cheesecake that uses twaróg and is based more on eggs and butter, without cream or sour cream.
   • 2008 October 2, Tony Naylor, “Top 10 budget places to eat in Manchester”, in Alan Rusbridger, editor, The Guardian‎, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 5 October 2015:

     The Kitchen's homemade desserts, such as its excellent chocolate cake or almond sernik (a Polish cheesecake), are worth stretching the budget for, too.

   • 2011 February 2, Alfred Hickling, “Quicksand – review”, in Alan Rusbridger, editor, The Guardian‎, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 11 February 2021:

     She is now the first port of call for newcomers, welcoming them with a slice of sernik and a hard dose of reality.

   • 2014 July 29, Timothy G. Roufs, Kathleen Smyth Roufs, “Poland”, in Sweet Treats around the World: An Encyclopedia of Food and Culture, Santa Barbara, Calif.: ABC-CLIO, →ISBN, pages 271–272:

     Poles enjoy sweets that reflect Austrian and Czech influence—strudels, sweet breads, and serniks (cheesecakes).

   • 2025 October 14, Laurel Kratochvila, “Viennese Cheesecake: Sernik Wiedeński”, in Dobre Dobre: Baking from Poland and Beyond, San Francisco, Calif.: Chronicle Books, →ISBN:

     Suddenly a man with whom I’d only drunk the Frenchest of wine around tables spread with the Frenchest of cheeses was showing off a recipe for a different kind of cheese—sweet sernik, his grandmother’s cheesecake, simple and plain, translated to French and adapted to the available fresh French cheeses for her family.

Further reading

• cheesecake § Europe on Wikipedia.Wikipedia