英和和英

語源

Borrowed from Korean 식혜(食醯) (sikhye).

発音

• IPA: /ˈʃiːk.jeɪ/, enPR: shēkʹyā
• ハイフネーション: sik‧hye

名詞

sikhye (uncountable)

1. A sweet beverage made from barley and rice, sometimes served with pine nuts.
   • 2011 December 2, Karla Cook, “Korean Barbecue in a Smoke-Filled Room”, in The New York Times‎:

     At dessert time, we skipped the red bean and green tea ice creams, ordering instead a sweet drink, sikhye, made with malt flour, rice and sugar.