英和和英

名詞

slurpability (uncountable)

1. (informal) The quality of being slurpable.
   • 2003, Wandee Young, ‎Byron Ayanoglu, Simply Thai Cooking (page 76)

     […] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.

   • 2013, Michelle Tam, ‎Henry Fong, Nom Nom Paleo: Food for Humans

     With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]

   • 2016, Heather Christo, Pure Delicious

     My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]