出典:Wikipedia
出典:『Wikipedia』 (2011/05/19 11:14 UTC 版)
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi , makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Chef Cole secured his berth at the top of his field with his win as “Best Chef, Southwest” at the James Beard Foundation Awards.