英和和英

形容詞

votated (not comparable)

1. Of margarine or other food products, processed by means of a votator.
   • 1970, Proceedings of the International Conference on the Science, Technology and Marketing of Rapeseed and Rapeseed Products, Rapeseed Association of Canada, page 191:

     The votated margarines were evaluated for hardness, spreadability, and oiling.

   • 1995, Kathleen Warner, Methods to Access Quality and Stability of Oils and Fat-Containing Foods:

     However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.

   • 2006, Yiu H. Hui, Handbook of Food Science, Technology, and Engineering:

     Votated fats, which are produced by emulsifying fats with milk, enzyme products, and color with a votator, are soft and pliable over a broad temperature range.