Ready-Prepared Foodとは 意味・読み方・使い方

There are high expectations for ready-prepared food, bread, and perishable foods例文帳に追加

～惣菜・パン等、生鮮食品への期待が高い～ - 経済産業省

PREVENTIVE METHOD OF HARMFUL SUBSTANCE OF READY-TO-EAT FOOD CONTAINER PREPARED BY POURING HOT WATER, AND CONTAINER ALSO USED FOR TABLEWARE OF READY-TO-EAT FOOD HAVING INNER CONTAINER AGAINST HARMFUL SUBSTANCE例文帳に追加

熱湯を注いで作る即席食品容器の有害物質予防方法及び 有害物質対策用内側容器付即席食品用容器兼食器 - 特許庁

In terms of improvements desired of small and medium stores, the needs for "improvements to quality and safety" are increasing for ready-prepared food, bread, and perishable foods.例文帳に追加

中小店への改善要望としては、惣菜・パン等、生鮮食品において「品質、安全性向上」へのニーズが高くなっている。 - 経済産業省

Next, looking at products and services for which small and medium stores are expected to provide enrichment (Fig. 2-2-17) shows expectations especially high for ready-prepared food, bread, and perishable foods, with expectations for enrichment to occur in the neighborhood.例文帳に追加

次に、中小店に充実を期待する商品・サービスを第2-2-17図で見てみると、惣菜・パン等、生鮮食品への期待が特に高く、しかも近所での充実が期待されている。 - 経済産業省

However, for food listed in the first column in Item 5 (2) “Samples” of Section A “General Compositional Standards for Food” of Part I “Food” of “Specifications and Standards for Food, Food Additives, etc.” (Ministry of Health and Welfare Notification No. 370, 1959), the samples shall be prepared according to the descriptions provided in the corresponding second column. For manufactured or processed food, intact samples are used in principle for the test (except for food that is tested in ready-to-drink states, such as tea leaves for drinking).例文帳に追加

ただし、「食品、添加物等の規格基準」（昭和34年厚生省告示第370号）第１食品Ａ食品一般の成分規格５（2）検体に規定される食品は、当該項目の第1欄の各食品について、各々第2欄の試料の調製に従うこととし、製造し、又は加工した食品は、原則としてそのままの状態を測定試料とする（飲用に供する茶等、飲用に供する状態で検査する食品は除く。）。 - 厚生労働省

4) According to the results of the Questionnaire Survey on Consumer Conditions, the products/services that had a high percentage of "I want increased quality and safety of product(s)/service(s)" responses from consumers as a hoped for improvement from small and medium stores were "perishable foods" (20.9%) and ready-prepared food/bread (18.4%).例文帳に追加

4　「消費者実態アンケート調査」結果によると、中小店に期待する改善点として、「商品・サービスの品質・安全性を高めてほしい」を挙げる消費者の比率が高い商品・サービスは、生鮮食品（20.9％）、惣菜・パン等（18.4％）であった。 - 経済産業省