carenumとは 意味・読み方・使い方

語源

From Latin carēnum or caroenum, from Ancient Greek κάροινον (károinon), q.v.

名詞

carenum (uncountable)

1. (historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume.

参考

• defrutum
• sapa

語源

From Ancient Greek κάροινον (károinon).

名詞

carēnum n (genitive carēnī); second declension

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to two thirds of the original volume.

語形変化

Second-declension noun (neuter).

派生した語

• → English: carenum, carene (learned)
• → Italian: careno
• → Old English: ċiern, ċæren, ċeren, ċyren, ċaerin — early, coerin — early

参照

• “carenum”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
• "carenum", in Charles du Fresne du Cange, Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)