chef's tableとは 意味・読み方・使い方

In the EU and NAFTA, on the other hand, the proportion of finished goods in intra-regional trade is high compared with intermediate goods. It is therefore an economic zone with a production structure that can be likened to a food service operation in which each country divides up roles like those of a chef, patisserie, and baker and so on, and then creates their own particular culinary dish to bring to the table as one of several courses (Figure 4-2).例文帳に追加

一方で、EU、NAFTAは、域内貿易において中間財に比して最終財の占める割合が高いことから、シェフ（料理人）、パティシエ（菓子職人）、ブランジェリー（パン職人）などのように各国が役割分担してそれぞれの皿を作り上げる厨房が分業したコース料理型の生産体制を持つ経済圏の性格が強いといえよう（コラム第4-2 図）。 - 経済産業省