decreased blood pressureとは 意味・読み方・使い方

To provide an oil and fat-containing food, in spite of containing flavonoid, remarkably decreased in bitter taste, astringent taste and harsh taste derived from the substance and having excellent flavor, suppressed in separation of an oil phase and a water phase so as to be easily usable as an oil and fat-containing food, and having useful physiological function such as blood pressure lowering action.例文帳に追加

フラボノイド類を含有させたものであるにもかかわらず、当該物質由来の苦味、渋味、エグ味が顕著に低減されて風味良好で、油相と水相の分離が抑制されて油脂含有食品として使い易く、血圧降下作用等の有用な生理機能を有する油脂含有食品を提供する。 - 特許庁