processed egg productとは 意味・読み方・使い方

YOLK LIQUID AND EGG-PROCESSED FOOD PRODUCT CONTAINING THE SAME例文帳に追加

卵黄液及びこれを含有する卵加工食品 - 特許庁

FRESH EGG YOLK-LIKE PROCESSED FOOD, METHOD FOR PRODUCING THE PROCESSED FOOD, AND FOOD PRODUCT UTILIZING THE FRESH EGG YOLK-LIKE PROCESSED FOOD例文帳に追加

生卵黄様加工食品及びその製造方法、並びに生卵黄様加工食品を用いた食品 - 特許庁

APPARATUS FOR CHARGING LIQUID EGG AND METHOD FOR PRODUCING SCRAMBLED EGG PROCESSED PRODUCT例文帳に追加

液卵投入装置および溶き玉状にした玉子加工品の製造方法 - 特許庁

To provide a sheet-like egg processed product having puffy palate feeling: and to provide a novel method for producing an egg processed product using the sheet-like egg processed product (egg roll food or shredded omelet).例文帳に追加

フックラとした食感を備えたシート状卵加工品並びにこのシート状加工品を使用したき卵加工品（卵ロール巻き食品、錦糸卵品）の新規な製造方法を提供する。 - 特許庁

This heat-coagulated egg processed product is characterized by that the content of free glucose is ≤0.17 wt.% based on the whole of the egg component of the egg processed product.例文帳に追加

遊離のグルコース含量が卵加工品の卵成分全体に対して０.１７％以下であることを特徴とする加熱凝固した卵加工品。 - 特許庁

PROCESSED EGG PRODUCT, METHOD FOR PRODUCING THE SAME, OIL-IN-WATER EMULSIFIED FOOD USING THE SAME PROCESSED EGG PRODUCT AND METHOD FOR PRODUCING THE SAME例文帳に追加

卵加工品とその製造方法、並びに該卵加工品を用いた水中油型乳化食品とその製造方法 - 特許庁

To provide a fresh egg yolk-like processed food having texture closely resembling that of a fresh egg yolk coated with egg yolk membrane when treated with chopsticks or by the hands; to provide a method for producing the fresh egg yolk-like processed food; and to provide a food product utilizing the processed food.例文帳に追加

箸や手で取り扱った際の質感が卵黄膜に包まれたままの生卵黄と酷似した生卵黄様加工食品及びその製造方法、並びに生卵黄様加工食品を用いた食品を提供する。 - 特許庁

To provide a method for producing an egg processed product containing unhomogeneous membraneous egg coagulation, having three-dimensional feeling and excellent in soft palate feeling.例文帳に追加

不均一な膜状卵凝固物を含有し、立体感がありソフトな食感に優れた卵加工品を提供する。 - 特許庁