taste sense cellとは 意味・読み方・使い方

This table salt including ingredients of Kumasasa is obtained by extracting Kumasasa by crushing Kumasasa into fine powder, breaking cell membranes to improve the efficiency of extraction to extract the extract having smell and taste without sense of incompatibility by setting heating time for less than 30 min or setting heating time at boiling and heat retaining time for less than 10 min, and then blending the extract with table salt and adjusting water content.例文帳に追加

熊笹を微粉末に破砕すること、細胞膜を壊すことをなし、抽出効率を高め、加熱時間を３０分以下、又は１０分以下の沸点加熱と保温時間の設定により、匂いや味の違和感のないエキスを抽出し、該エキスを食塩に混入し、水分調整を行って笹塩とする。 - 特許庁