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a blue mussel
a common mussel.
読み方:ムールがい
岩などにへばりついて生きる海洋性または淡水性二枚貝軟体動物
(marine or freshwater bivalve mollusk that lives attached to rocks etc.)
ワインで蒸して食べる黒い海洋の二枚貝
(black marine bivalves usually steamed in wine)
読み方 ムールガイ
mussel
ムール貝という貝
a mollusk called mussel
貝
shellfish
貝殻
shells
生の貝
raw shellfish
巻貝
snail
陸生の貝
a terrestrial shell
貽貝という貝
a type of shell called a hard-shelled mussel
ムール貝の殻をむく
shell mussels
鮑の貝殻
an abalone shell
蜆の貝殻
the shell of a freshwater clam
袖貝という貝
a genus of marine gastropod mollusks called Strombus
蛤という貝
shellfish called a clam
蜆という貝
a shellfish, called corbicula
皿貝という貝
a shellfish called a great northern tellin
帆立貝の殻
a shell called scallop shell
貝柱
a shell ligament
藻貝という貝
a shell called 'mogai'
ホネガイという貝
a genus of marine gastropods, called murex
サトウ貝という貝
a Japanese shell called {"Sato" shell}
ヘナタリという貝
a shellfish called {Cerithideopsilla cingulata}
甘貝という貝
a shellfish called 'amagai'; Herminerita japonica
貝細工
shell-work―fancy shell-work
物洗貝という貝
a kind of shellfish called 'monoaragai'
灰貝という貝
a type of shell, called cockle
海松貝という貝
a shellfish called 'mirugai'
蒸された貝
steamed clams
大きな貝
of a shellfish, a large shell
一枚貝の貝殻
the shell of a conch
貝を拾う
to gather shells
小さな貝
a small shellfish
ムール貝