英和和英

A plate of assorted sashimi

of Japanese cookery, a dish called 'kushiyaki'

slices of raw tunny

a dish is made from various kinds of chopped food, coated with flour and fried in batter

a vegetable plate

a dish of boiled potatoes and meat

a method of cooking in which food is roasted over a spit, called spit-roasting

a dish called {jump steak}

buckwheat noodles served on a flat bamboo sieve

food in a bowl

a plate of meat

stewed food

a dish called hand-rolled sushi

a dish called pressed sushi

a fried food called fritter

Sausage platter

a type of Japanese food made by boiling the bony parts of fish

a method of preparing sashimi, called 'atsuzukuri'

a dish steamed in sake

Japanese soup called 'Sumashi-jiru'

a utility knife called a fish-slicing knife

a food called {Chaliapin steak}

a Japanese dish called uncaked sushi

a kind of food called sushi

a plate of meat

a food dish comprised of boiled rice and tea

a dish of food consisting of sliced fresh raw fish

hard-boiled bonito

a plate of fried oysters

a cut of lamb suitable for roasting