英和和英

a utility knife called a fish-slicing knife

slices of raw tunny

a cleaver

a bowl of eel and rice

the cutting movements of a {kitchen knife}

A plate of assorted sashimi

a kitchen knife

a type of Japanese pickle called 'amazuke'

pickles salted overnight

Salt-grilled ayu

boiled bones

hard-boiled bonito

a roast beef sandwich

a plate of fried oysters

roast beef

a cut of lamb suitable for roasting

teriyaki sandwich

Sausage platter

garnish a steak with parsley

Sauteed scallops

salmon steak

the ink of the cuttlefish―sepia

to spitchcock eels

salt pork

spitchcocked eels

succulent roast beef

chicken broth