ブラウザの設定でJava Scriptの使用を有効にしてご利用ください。
seasoning
flavoring.
味付け海苔(のり)
seasoned laver.
読み方:あじつけ
味着け、味つけ とも書く
味を付ける
to season food―flavour food
味をつける
to flavour a drink―season a dish
風味付けをする
give taste to
味を添える
to give a flavour―give a relish―add a zest―impart a gusto―to food
味加減
something used to flavor food, called seasoning
洗練された味
cultured tastes
濃厚な味
a rich taste
すっぱい味
a sour taste
さっぱりとした味
Refreshing taste
にがい味
a bitter taste
味のある
expressive word―significant expression―suggestive phrase―pointed style
美味な味
a delicate flavor
味をやる
to play one's game
風味のある味
taste with relish
風味をつける
to flavour liquor
味がある
have flavor
おいしい味
a pleasant taste
淡泊な味
of the flavor of something, a light taste
甘い味
the taste of sweetness
味の悪い
ill-tasting food―unsavoury meat―unpalatable water
辛い味
a hot taste
ピリッとした味がする
to bite the tongue―to be piquant―pungent
味が濃いめ
of a taste, strong
コッテリした味
rich taste―heavy taste
味がしっかり出る
The flavor will fully come out.
味が出る
The taste comes out.
に風味を添える
lend flavor to
すっぱい味がする
have an acid taste
良い風味
a pleasant flavor
(食べ物に)味をつける
to season something with flavoring
味付け