渋柿
a persimmon deprived of its astringency
a persimmon-pip
to remove the astringency of persimmons
a Japanese variety of persimmon, called 'nitarigaki'
These persimmons have not lost their astringency.
persimmons that have lost their astringency due to having been packed in empty sake casks
A persimmon tree produces a lot of fruit.
These persimmons have not lost their astringency.
These persimmons have not lost their astringency.
a Japanese persimmon called {compressed and seedless persimmon}