英和和英

名詞

Dutch chocolate

1. A style of chocolate made by Dutching, i.e. treating the cocoa solids with an alkalizing agent to reduce their natural acidity.
   • 2010 October 15, Keisha E. Pearson, Opening Closed Doors, iUniverse, →ISBN:

     ... and Dutch chocolate ice cream.

   • 2016 May 15, Dorothy McLeod MacInerney, Ed. F. Kruse of Blue Bell Creameries, Texas A&M University Press, →ISBN, page 78:

     […] made in the United States. Ed convinced Clarence that Blue Bell had the best products [...like] Dutch chocolate ice cream.

   • 2021 March 15, Amber Sun, Rice Cake Bonanze - 180+ Recipes Minimal Cooking Maximum Flavor, Amber Sun, →ISBN:

     Top it with generous amount of Dutch chocolate sprinkles.

2. Used other than figuratively or idiomatically: see Dutch,‎ chocolate.