英和和英

発音

• (英国発音) IPA: /fəˈkætʃə/
• (米国発音) IPA: /foʊˈkɑtʃə/, /fəˈkɑtʃə/, /fəˈkɑtʃi.ə/
• 韻: (英国発音) -ætʃə, (米国発音) -ɑːtʃə

名詞

focaccia (countable and uncountable, plural focaccias)

1. (uncountable) A flatbread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

   Synonym: focaccia bread

   • 2001, Eve Zibart, The Ethnic Food Lover's Companion, page 47:

     The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia, calzone, or pizza. The only practical difference between pizza and focaccia is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick […] is more like focaccia.

   • 2022 March 25, Sandee LaMotte, “Dangerous chemicals found in food wrappers at major fast-food restaurants and grocery chains, report says”, in CNN‎:

     Sweetgreen told CNN the company was “proud to share that we are currently in the process of rolling out new PFAS-free focaccia bags that will be available in all Sweetgreen locations by the end of Q2.”

2. (countable) A sandwich made with this type of bread.

Further reading

• focaccia on Wikipedia.Wikipedia

アナグラム

• foccacia