英和和英

発音

• (英国発音) enPR: bro͝o-skĕtʹə, IPA: /bɹʊˈskɛtə/
• (米国発音) enPR: bro͞o-skĕtʹə, IPA: /bɹuˈskɛtə/, (often proscribed) /bɹuˈʃɛtə/
• 韻: -ɛtə
• ハイフネーション: bru‧schet‧ta

名詞

bruschetta (countable and uncountable, plural bruschettas or bruschette)

1. A light Italian dish of toasted bread with a topping of olive oil, garlic and chopped tomatoes.

   Synonym: crostini

   • 2018, Cerella Sechrist, The Way Back to Erin, Harlequin, →ISBN:

     She fished a napkin out of the basket and put the slice of bruschetta on it.

Further reading

• bruschetta on Wikipedia.Wikipedia
• “bruschetta”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.