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Goat meat

成やぎ肉
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Goat meat

訳語

ヤギ肉

Wiktionary英語版

出典：Wiktionary

goatmeat

出典:『Wiktionary』 (2025/12/29 17:08 UTC 版)

語源

From goat +‎ meat.

名詞

goatmeat (uncountable)

  1. The meat of a goat, used as food; chevon.

下位語

ウィキペディア英語版

出典：Wikipedia

Goat meat

出典:『Wikipedia』 (2011/07/07 03:09 UTC 版)

英語による解説

ウィキペディア英語版からの引用
引用

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon eater" is more palatable to consumers than "goat eater". Cabrito is a word of Spanish origin, and refers specifically to young, milk-fed goat. In the English-speaking islands of the Caribbean, and in some parts of Asia, particularly Bangladesh, Nepal, Sri Lanka, Pakistan and India, the word “mutton” is often used colloquially to describe both goat and lamb meat, despite technically only referring to sheep meat.

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