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• tostado

語源

From Spanish tostada. Doublet of tostado.

発音

名詞

tostada (plural tostadas)

1. (often in the plural) A flat tortilla that has been fried or toasted, or a dish based on this, usually associated with the cuisine of Latin America.
   • 2008 February 3, Tatiana Boncompagni, “Tostadas to a Salsa Beat”, in New York Times‎:

     A platter of chicken and octopus tostadas and two ceviches arrived at the table […] .

2. (southern California) A bowl-shaped tortilla that has been fried and filled with various ingredients.

   Synonym: taco salad

3. A Latin American toast (toasted bread).
   • 1995 April, Damien Simonis, Geoff Crowther, “The Rif Mountains”, in Morocco (A Lonely Planet Travel Survival Kit), 3rd edition, Hawthorn, Vic.: Lonely Planet Publications, →ISBN, “The Mediterranean Coast & the Rif” section, page 176, column 1:

     The Marina and Vicentino restaurants are good places for a coffee and tostada (toasted sandwich) for breakfast.

   • 2013 April 2, Ingrid Hoffmann, “Sardine Antipasto Tostadas”, in Latin D’lite: Delicious Latin Recipes with a Healthy Twist, New York, N.Y.: Celebra, Penguin Group, →ISBN, page 44:

     Tostada means any bread—tortillas or sliced loaves—that has been toasted. Any leftover bread or tostadas can be used in Torrijas (page 29) or ground into bread crumbs.

   • 2018, Malcolm Coxall, “The Role of Baking in Spanish Society”, in Traditional Baking Recipes of Spain (Traditional Recipes of Spain; 4), Cornelio Books, →ISBN, section 1 (Introduction):

     A normal urban breakfast typically consists of a cup of coffee - and there are many combinations - which will often be accompanied by a tostada. A tostada is a slice of fresh bread, toasted and covered with jam, or tomato, olive oil and garlic purée, or ham and cheese.

参照

Further reading

• tostada (tortilla) on Wikipedia.Wikipedia
• tostada (toast) on Wikipedia.Wikipedia