英和和英

名詞

Zoigl (countable かつ uncountable, 複数形 Zoigls)

1. A type of beer brewed in the Oberpfalz in north-eastern Bavaria, Germany, between Franconia and the Czech Republic.
   • 1996, Stephen Snyder, The Beer Companion: A Connoisseur's Guide to the World's Finest, →ISBN, page 22:

     Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.

   • 2016, Jeff Rice, Craft Obsession: The Social Rhetorics of Beer, →ISBN, page 67:

     The Zoigl, too, is a contagion.

   • 2018, Mark Dredge, The Beer Bucket List, →ISBN:

     Because of the processes used, and with each of the brewers having their own recipes, every Zoigl is different.

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