英和和英

語源

Unadapted borrowing from French au jus (“in the juice”).

発音

• IPA: /oʊ ʒu(s)/

前置詞句

au jus

1. (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.

   roast beef au jus

名詞

au jus

1. (proscribed) Jus: a gravy served in or with a meat dish and made from its juices.

   roast beef with au jus

   • 2020, Megan Bannister, Iowa Supper Clubs, Arcadia Publishing, →ISBN, page 106:

     In supper clubs, a London broil often comes sliced and served on toasted bread with an au jus.