出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/06/28 01:33 UTC 版)
A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be tarter than eating varieties. Some varieties have a firm flesh that doesn't break down much when cooked. The British grow a large range of apples specifically for cooking, but such varieties are used worldwide, although table (dessert) apples are also used for cooking purposes. Many apples are dual-purpose.