英和和英

発音

• IPA^(key): /fɹiˈtɑtə/

名詞

frittata (複数形 frittatas または frittate)

1. A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
   • 1998, Mark Bittman, How to Cook Everything, page 740:

     The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]

同意語

• Spanish omelette

Further reading

• frittata on Wikipedia.