英和和英

名詞

gastrocritic (plural gastrocritics)

1. (rare) Synonym of food critic.
   • 1995, Heinz V. Hanner, translated by Susanne Fleischmann, “Heinz V. Hanner”, in Hildegard Riedler, Eduard Mitsche, Wizards at the Stove: Austria’s Élite Chefs Talk to Us, Vienna: Geza, →ISBN, pages 73–74:

     In 1989 the “Gault Millau’s” gastrocritic awarded me, for the first time, with one “Haube” and, in the following year, with a second one and this has been regularly conferred on me so far.

   • 2008, Ursula Heinzelmann, “Cooking”, in Food Culture in Germany (Food Culture around the World), Westport, Conn.: Greenwood Press, →ISBN, page 96:

     In the 1970s, partly due to food journalism and gastrocritic Wolfram Siebeck’s (born 1928) weekly writings and recipes in various newspapers and magazines, men have discovered cooking as a hobby of high prestige.

   • 2009, Ronald D[enis] LeBlanc, “Introduction: Food and Sex in Russian Literature”, in Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction, Durham, N.H.: University of New Hampshire Press; Hanover, N.H.: University Press of New England, →ISBN, page 10:

     French and Italian texts are not the only works of world literature that should attract the interest of a gastrocritic, of course. As readers of nineteenth- and twentieth-century Russian literature will readily attest, food and eating figure prominently in Russian prose fiction of the past two hundred years.