英和和英

出典:『Wiktionary』 (2025/11/10 12:22 UTC 版)

中期英語

FWOTD – 24 January 2019

別の表記

ȝwete, huete, weete, wete, wheete, whet, whette, wheyte, wheytt, whiett, whyte
quete, quheyt, qwet, qwhete (Northern)
hwæte, hweate, hwete, whæte (Early Middle English)

語源

Inherited from 古期英語 hwǣte, hwēte.

発音

IPA: /ˈhwɛ̝ːt(ə)/
(dialectal) IPA: /ˈwɛ̝ːt(ə)/, /ˈxwɛ̝ːt(ə)/

名詞

whete (uncountable)

Wheat (“plant of the genus Triticum”).
- c. 1382–1395, John Wycliffe [et al.], edited by Josiah Forshall and Frederic Madden, The Holy Bible, […], volume III, Oxford: At the University Press, published 1850, →OCLC, Hosea VII:14, page 678, column 1:
  
  And thei crieden not to me in her herte, but ȝelliden in her beddis. Thei chewiden code on wheete, and wyn, and thei ȝeden awei fro me.
  
  And they cried not to me from their hearts; but whined in their beds. They chewed cud on wheat, and wine, and they ran away from me.
The grain resulting from wheat; corn.
- c. 1375, “Book V”, in Iohne Barbour, De geſtis bellis et uirtutibus domini Roberti de Brwyß […] (The Brus, Advocates MS. 19.2.2)‎, Ouchtirmunſye: Iohannes Ramſay, published 1489, folio 17, verso, lines 408-410; republished at Edinburgh: National Library of Scotland, c. 2010:
  
  All þe wictalis owtane ſalt / Als quheyt and flour ⁊ meill ⁊ malt / In þe wyne sellar geꝛt he bꝛyng […]
  
  All the food except for salt, / like wheat, flour, meal, and malt, / he went to put in the wine-cellar […]
- c. 1382–1395, John Wycliffe [et al.], edited by Josiah Forshall and Frederic Madden, The Holy Bible, […], volume I, Oxford: At the University Press, published 1850, →OCLC, Genesis XLII:35, page 172, column 1:
  
  Thes thingis seid, whanne eche heelden out whete, thei founden in the mouth of the sackis boundun moneys.
  
  These things said, when each poured out their corn, they found in the mouth of the sacks bound [i.e., bundled-up] money.
- 1387–1400, [Geoffrey] Chaucer, “The Somnours Tale”, in The Tales of Caunt́bury (Hengwrt Chaucer; Peniarth Manuscript 392D), Aberystwyth, Ceredigion: National Library of Wales, published [c. 1400–1410], →OCLC, folio 80, recto:
  
  Ẏıf vs a buſſhel whete / Malt oꝛ Reẏe / A goddes kechẏl / oꝛ a trẏp[e] of cheeſe / Oꝛ ellıs what ẏow lẏſt / we maẏ nat cheſe […]
  
  "Give us a bushel of wheat, malt, or rye, a God's cake, a bit of cheese / or anything that you want; we don't need to choose […] "
The better or more valuable part of something.