c.1382–1395, John Wycliffe [et al.], edited by Josiah Forshall and Frederic Madden, The Holy Bible,[…], volume III, Oxford: At the University Press, published 1850, →OCLC, HoseaVII:14, page 678, column 1:
c.1375, “Book V”, in Iohne Barbour, De geſtis bellis et uirtutibus domini Roberti de Brwyß […] (The Brus, Advocates MS. 19.2.2), Ouchtirmunſye: Iohannes Ramſay, published 1489, folio 17, verso, lines408-410; republished atEdinburgh: National LibraryofScotland, c.2010:
All þe wictalis owtane ſalt / Als quheyt and flour ⁊ meill ⁊ malt / In þe wyne sellar geꝛt he bꝛyng[…]
All the food except for salt, / like wheat, flour, meal, and malt, / he went to put in the wine-cellar[…]
c.1382–1395, John Wycliffe [et al.], edited by Josiah Forshall and Frederic Madden, The Holy Bible,[…], volume I, Oxford: At the University Press, published 1850, →OCLC, GenesisXLII:35, page 172, column 1: