Takikomi gohanとは 意味・読み方・使い方

Nara chameshi is a kind of takikomi gohan (rice boiled with seasonal ingredients) and a local cuisine in various regions of Nara Prefecture.発音を聞く 例文帳に追加

奈良茶飯（ならちゃめし）は、炊き込みご飯の一種で、奈良県の各地の郷土料理。 - Wikipedia日英京都関連文書対訳コーパス

There are different opinions on whether to categorize bento with takikomi-gohan (rice cooked with other ingredients) or maze-gohan (cooked rice with added ingredients) as Makunouchi-bento.発音を聞く 例文帳に追加

炊き込みご飯・まぜご飯などを使ったものを幕の内弁当に分類するかどうかについては説が分かれる。 - Wikipedia日英京都関連文書対訳コーパス

Meshi dishes cooked together with ingredients such as seafood, meat or vegetables and seasoned with soy sauce is called 'takikomi gohan,' 'kayaku gohan' or 'gomoku meshi (gomoku gohan)' (the ingredients are matsutake mushrooms, bream, peas and so on).発音を聞く 例文帳に追加

魚介類や肉、野菜などの具と一緒に醤油などで味付けて炊き込んだ飯を「炊き込みご飯」「加薬飯（加薬ご飯）」「五目飯（五目御飯）」（具は松茸、鯛、豆等がある）と言う。 - Wikipedia日英京都関連文書対訳コーパス

Takikomi gohan (seasoned rice boiled with other ingredients), kuri-meshi (rice boiled with chestnuts), Fukagawa-meshi (rice boiled with clams), tai-meshi (boiled rice with (minced) sea bream), gomoku-meshi (rice boiled with various kinds of ingredients in seasoned stock), matsutake-meshi (rice boiled with matsutake mushrooms), sansai-meshi (rice boiled with edible wild plants), imo-meshi (rice boiled with sweet potatoes)発音を聞く 例文帳に追加

炊き込みご飯-栗飯、深川飯、鯛飯、五目飯、松茸飯、山菜飯、芋飯 - Wikipedia日英京都関連文書対訳コーパス

It is a kind of takikomi-gohan (rice cooked with various ingredients) and is characteristically, like a casserole, served as a pot on the dining table instead of as a bowl with rice from the pot.発音を聞く 例文帳に追加

一種の炊き込みご飯であるが、釜から食器椀によそうのではなく、釜のまま食卓に供することに特徴がある。 - Wikipedia日英京都関連文書対訳コーパス

To provide an electric rice cooker capable of preventing ingredients and seasonings from becoming deposited in an internal pot and thereby preventing objects to be heated from being overheated or scorching during cooking of rice such as Takikomi Gohan, which is rice seasoned with soy sauce and boiled with meat or seafood and other savory vegetables.例文帳に追加

炊き込みご飯などの炊飯において、内鍋内での具材や調味料の沈殿を防いで、被加熱物の過加熱や焦げ付きを防止できる電気炊飯器を提供する。 - 特許庁