工業用穀粉の英語

穀粉として小麦粉を澱粉に全量置換した際にも、安定なケーキ生地を形成し、加熱工程における生地の泡沫安定性に優れて工業的にも安定生産可能であり、しかも、小麦粉のみでは達成が困難な、ソフト感、弾力、口溶け、しっとり感などの食感に優れた、ケーキ類製造用澱粉組成物を提供する。例文帳に追加

To provide a starch composition for producing cake, capable of stably producing cake even industrially with high dough foam stability in the dough heating process through forming stable cake dough even when wheat flour is wholly replaced by starch as grain flour, and also giving cake excellent in palate feeling including soft touch, resilience, meltability in the mouth and moisture feeling, difficult to achieve with wheat flour alone. - 特許庁