架橋架工歯の英語

架橋タピオカ澱粉又は架橋馬鈴薯澱粉を油脂加工して衣材に用いる場合に生じる、特有の弾力、硬さ、モチ感、歯切れの悪さなどの揚げ物食品の衣としては好ましくない食感を解消し且つ衣のパンクがなく、油揚した後の種物と衣との間に良好な結着性を保つことの出来る揚げ物用衣材、又、揚げ物食品を提供する。例文帳に追加

To obtain a coating material for fried foods, which eliminates undesirable palatabilities such as specific elasticity, hardness, feeling of rice cake, poor crispness, as coating for the fried foods caused in subjecting crosslinked tapioca starch or crosslinked potato starch to oil and fat processing and using the obtained material as a coating material, has no break of coating and keeps excellent integrity between a material after frying and coating. - 特許庁