Boiled broad beansとは 意味・読み方・使い方

Boiled beans vary depending on the type of beans, seasonings, etc and examples of these beans include uguisu beans, Fuki beans (boiled broad beans), Budo beans (boiled soybeans with sweet taste) and Gomoku beans (soybeans boiled with carrot, burdock, lotus root and konnyaku).発音を聞く 例文帳に追加

豆の種類や調味料などの違いで、うぐいす豆、富貴豆、ぶどう豆、五目豆など、様々な種類がある。 - Wikipedia日英京都関連文書対訳コーパス

The food material is obtained by the following procedure: Raw broad beans within 12 h after harvested are boiled in water together with their shells, the shells are removed, and each appropriate amount of water and a seasoning is added to the resultant broad beans followed by heating, agitation, concentration and mashing into a paste form.例文帳に追加

収穫後１２時間以内の生そら豆をサヤごと水で茹でた後にサヤを除去し適量の水と適量の調味料を加え、加熱、撹拌、濃縮、磨潰してペースト状にする。 - 特許庁