boiled crabとは 意味・読み方・使い方

COLORANT FOR BOILED FISH PASTE SIMILAR TO CRAB LEG MEAT AND BOILED FISH PASTE SIMILAR TO CRAB LEG MEAT AND COLORED WITH THE COLORANT例文帳に追加

蟹足風カマボコ用着色料及び該着色料により着色された蟹足風カマボコ - 特許庁

As Tenshin-han does not include the character for 'crab,' prawn, imitation crab meat, boiled fish paste or minced meat are sometimes used instead of crab meat.発音を聞く 例文帳に追加

天津飯には「蟹」の字が入っていないので、蟹肉を使わず、エビ、カニカマ、蒲鉾、ミンチ肉などで代用されている場合もある。 - Wikipedia日英京都関連文書対訳コーパス

Sushi: nigiri-zushi (a small lump of boiled rice with sliced fish on top) (or Edo-mae-zushi - literally, sushi in front of Edo), or nama-zushi - literally, raw sushi), maki-zushi (rolled sushi), chirashi-zushi (vinegared boiled rice with thin strips of egg, pieces of sliced raw fish, vegetables and crab meat arranged on top), and inari-zushi (fried tofu stuffed with vinegared boiled rice)発音を聞く 例文帳に追加

寿司-にぎり寿司（江戸前寿司・生寿司）、巻寿司、ちらし寿司、稲荷寿司 - Wikipedia日英京都関連文書対訳コーパス

In the Hokuriku region, the term fundoshi means gills of crab (inedible), which are removed first after opening a shell of crab to be boiled.発音を聞く 例文帳に追加

北陸地方ではカニのえら（食用に不適）を指し、茹でるカニの甲羅を開けたのちに先ず取り除く。 - Wikipedia日英京都関連文書対訳コーパス

Otherwise, a shell 2 of crab leg is properly boiled or roasted and mixed with the internal organs of crab prepared by the processing method to give a food 1.例文帳に追加

また、蟹足の殻２を適宜にボイル又は焼き、これを上記加工法による蟹ミソとで混ぜて成る食材１とする。 - 特許庁

The processed food of smoked crab meat is produced by the method for producing the processed food of smoked crab meat including: soaking the crab meat taken out of the shell of a boiled or steamed crab in seasoning in cold storage; draining the seasoning liquid; and subjecting the drained crab meat to hot-smoking.例文帳に追加

ボイルまたは蒸したカニ類の殻から取り出したカニ肉を燻液配合の調味液に冷蔵浸漬し、その後液切りし、温燻製すること特徴とするカニ肉燻製加工食品の製造方法および当該製造方法により得られるカニ肉燻製加工食品。 - 特許庁

However, some dishes are specially prepared for eating by hands, such as sushi and boiled crab.発音を聞く 例文帳に追加

ただし寿司や茹でたカニなどのように手で掴んで食べることを前提とした料理もある。 - Wikipedia日英京都関連文書対訳コーパス