Boiled beefとは 意味・読み方・使い方

Niku Udon is topped with beef, chicken, pork or horsemeat that is boiled and seasoned with soy sauce.発音を聞く 例文帳に追加

醤油で味付けして煮た牛肉、鶏肉、豚肉、または馬肉を具にしたうどん。 - Wikipedia日英京都関連文書対訳コーパス

It is conger eel, eel, or beef wrapped around boiled burdock root and then grilled with sauce, or cooked.発音を聞く 例文帳に追加

煮て下調理した牛蒡を芯に、マアナゴ、ウナギ、牛肉などで巻き、付け焼きや、煮てつくる料理。 - Wikipedia日英京都関連文書対訳コーパス

Nabe-ryori dishes (nabe (Japanese style pan)-based dishes): oden (Japanese dishes containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), mizutaki (chicken meat and vegetables stewed in a nabe on a dinning table), shabushabu (sliced beef slightly boiled slightly in a nabe on a dinning table), sukiyaki (thin slices of beef, cooked with various vegetables in a nabe on a dinning table), Nabeyaki-udon (noodles served hot in a nabe), motsu-nabe (entails of animals cooked in a nabe on a dinning table)発音を聞く 例文帳に追加

鍋料理-おでん、水炊き、しゃぶしゃぶ、すき焼き、鍋焼きうどん、もつ鍋 - Wikipedia日英京都関連文書対訳コーパス

Tanin-don or tanin-donburi is a dish in which beef or pork that is boiled with onions in a stock mixed with soy sauce, mirin and sugar, stiffened with eggs, and then placed on donburi meshi (a bowl of boiled rice).発音を聞く 例文帳に追加

他人丼（たにんどん、-どんぶり）とは、牛肉もしくは豚肉を、玉ねぎなどと割り下で煮て卵でとじ、丼飯の上に乗せた料理である。 - Wikipedia日英京都関連文書対訳コーパス

In most cases, beef for sukiyaki is sliced thicker than that for shabu-shabu (a dish of thinly sliced beef boiled with vegetables,) which is sliced so thinly that it can be eaten after being dipped only once in boiling water.発音を聞く 例文帳に追加

しゃぶしゃぶの薄切り肉は熱湯にくぐらせるだけで食べられるほど薄いが、すき焼きの薄切り肉はしゃぶしゃぶに用いる肉よりも厚いことが多い。 - Wikipedia日英京都関連文書対訳コーパス

It is used in various dishes including sukiyaki (thin slices of beef, cooked with various vegetables in a table-top cast-iron pan), Dengaku (grilled foods such as tofu, konnyaku or egg plants are fixed on skewers), boiled and seasoned dishes, and stir-fried dishes.発音を聞く 例文帳に追加

すき焼きの具を始め、田楽(料理)、煮物、炒め物などさまざまな料理に使われることが多い。 - Wikipedia日英京都関連文書対訳コーパス

In extreme cases, children are sometimes taught to understand sukiyaki to be 'a boiled dish of meat (after being grilled with grease from beef fat) in hot water and soy sauce (without vegetables and shirataki,)' or 'a dish of nikujaga (a sweet boiled dish of meat and potato) without the potato.'発音を聞く 例文帳に追加

極端な場合は、「牛脂で焼いた肉を水と醤油で煮たもの（野菜やしらたきの類は入っていない）」や「肉じゃがのジャガイモ抜き」がすき焼きだ、と子供が思い込まされるケースも多々有る。 - Wikipedia日英京都関連文書対訳コーパス

A pot is filled with soup and prepared beef (or pork) offal and boiled until the offal absorbs the soup; cabbage and Chinese chives are added, and eaten when ready.発音を聞く 例文帳に追加

汁を張った鍋の中に、下処理したウシ（またはブタ）の白もつ（腸）を入れて味がつく程度に煮込み、後にキャベツやニラ等を入れ、頃合いになったら食べる。 - Wikipedia日英京都関連文書対訳コーパス