shabushabuとは 意味・読み方・使い方

Are you interested in getting some shabushabu as well?発音を聞く 例文帳に追加

あなたもしゃぶしゃぶを食べたいですか？ - Weblio Email例文集

beef and vegetables served boiling in a pot of soup stock, called 'shabushabu'発音を聞く 例文帳に追加

しゃぶしゃぶという,薄切りの肉を湯に通したれを付けて食べる鍋料理 - EDR日英対訳辞書

Nabe-ryori dishes (nabe (Japanese style pan)-based dishes): oden (Japanese dishes containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), mizutaki (chicken meat and vegetables stewed in a nabe on a dinning table), shabushabu (sliced beef slightly boiled slightly in a nabe on a dinning table), sukiyaki (thin slices of beef, cooked with various vegetables in a nabe on a dinning table), Nabeyaki-udon (noodles served hot in a nabe), motsu-nabe (entails of animals cooked in a nabe on a dinning table)発音を聞く 例文帳に追加

鍋料理-おでん、水炊き、しゃぶしゃぶ、すき焼き、鍋焼きうどん、もつ鍋 - Wikipedia日英京都関連文書対訳コーパス

Tempura (Japanese deep-fried dish), teriyaki of chicken or salmon, teppanyaki, yakitori (grilled chicken), udon (Japanese wheat noodle), soba (buckwheat noodle), shabushabu (a hot-pot dish of thinly sliced meat), yakiniku (grilled meat), ramen, curry and rice, and semi-Western cooking (called "fusion") are also listed on the menu.発音を聞く 例文帳に追加

その他のメニューは、天ぷら、チキンやサーモンのテリヤキ、鉄板焼き、焼き鳥、うどん、蕎麦、シャブシャブ、焼肉、ラーメン、カレーライス、和洋折衷の料理（フュージョンと称する）などである。 - Wikipedia日英京都関連文書対訳コーパス

Some dishes are considered to have been originated in a foreign country: They have become dishes specific to Japan, because their features have been altered in Japan (examples: yakisoba (fried soba) and shabushabu (eating beef after being dipped into hot water slightly and with a special sauce).発音を聞く 例文帳に追加

もとは海外起源であったと考えられているものの日本国内で変転があったためにもはや日本の独特の料理になっているもの（例焼きそば、しゃぶしゃぶ） - Wikipedia日英京都関連文書対訳コーパス

To provide a processed food capable of being used for raw food and shabushabu (thin slices of beef parboiled in hot soup) by adding suitable elasticity (soft taste) to thin parts of arms of squid or octopus which have been used solely for producing salted fish guts and enhancing texture.例文帳に追加

これまで塩辛の製造用にしか利用し得なかったイカの足やタコ足の細い部分を、適度な弾性（柔らか味）を付与し食感を高めて生食や、しゃぶしゃぶ用としての利用が可能な加工食材を提供すること。 - 特許庁