Kaiyangとは 意味・読み方・使い方

Kai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ]) or ping gai (Lao: ປິງໄກ່ [pîŋ ɡaj]) is a dish originating from the Lao people of Laos and Isan, but it is commonly eaten throughout Thailand as well, where it has become immensely popular. The dish is a common staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with som tam/tam mak hoong and sticky rice (Thai/Isan: ข้าวเหนียว; [kʰâːw nǐow]; Lao: ເຂົ້າໜຽວ). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.