Kanmaeとは 意味・読み方・使い方

Kanmae-sake is brewed in late autumn.発音を聞く 例文帳に追加

晩秋に造る酒 - Wikipedia日英京都関連文書対訳コーパス

Whilst this happened time and again, shin-shu, ai-shu, kanmae-sake and haru-zake ended up not being produced because they depended on unpredictable provision of a brewing permit.発音を聞く 例文帳に追加

それを繰り返しているあいだに生産許可の不安定な新酒、間酒、寒前酒、春酒は蔵元が造らなくなっていった。 - Wikipedia日英京都関連文書対訳コーパス

On the other hand, in the early Edo period Japan had a technique which was later named as sake brewing in all seasons, and the sake were brewed five times throughout a year such as, new brew of sake, aishu (sake brewed in the middle season), kanmae-zake (also referred as kanmae-sake; sake brewed before winter), kanshu (sake brewed in winter) to haruzake (sake brewed in early spring).発音を聞く 例文帳に追加

いっぽう日本国内においては、江戸時代初期には、後世から四季醸造と名づけられる技術があり、新酒、間酒（あいしゅ）、寒前酒（かんまえざけ/かんまえさけ）、寒酒（かんしゅ）、春酒（はるざけ）と年に五回、四季を通じて酒が造られていた。 - Wikipedia日英京都関連文書対訳コーパス