Protein doughnutとは 意味・読み方・使い方

The doughnut contains high-quality protein derived from fish meat and small amount of oil absorbed in frying and, accordingly, has balanced nutrients and enables the further improvement of nutrients by the addition of vitamins and mineral sources.例文帳に追加

魚肉由来の良質なタンパク質を含有し、揚げる際の油の吸収量が少ないため、より栄養のバランスが取れており、ビタミン、ミネラル源の添加によりさらに改善を図ることが可能である。 - 特許庁

The method for producing the doughnut without using the yeast comprises preparing a dough by using a raw material for the dough, obtained by formulating ≥10 mass% protein derived from wheat and a swelling agent with the raw material for the dough, maturing the resultant dough and deep-frying the matured dough.例文帳に追加

イーストを使用せず、生地原料に対して１０質量％以上の小麦由来の蛋白質、および膨張剤を配合した生地原料を使用して生地を調製し、次いで該生地をねかせた後、油で揚げることを特徴とする、ドーナッツの製造方法。 - 特許庁

The molded frozen dough which is used for the doughnut and can be fried in a short time without being thawed is characterized by comprising a dough which contains wheat flour having a protein value of 8.5 to 14 wt.% as a main component and further contains baking powder in an amount of 0.3 to 6 wt.%, and having a molded dough thickness of 5 to 40 mm.例文帳に追加

蛋白価が８．５〜１４重量％である小麦粉を主成分とし、かつベーキングパウダーを０．３〜６重量％含む生地からなり、成型生地が厚み５〜４０ｍｍであることを特徴とする解凍せずに油で揚げることの可能なドーナツ用成型冷凍生地。 - 特許庁