Syltelabbとは 意味・読み方・使い方

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. Syltelabb is a norwegian food made of boiled pigs' feet. They are traditionally eaten using one's fingers. Historically it was very common to eat Syltelabb, but now it is more known as a Christmas delicacy for enthusiasts. Syltelabb is usually sold cooked and salted. In 2006 the World Cup in Syltelabb eating was held in Brokelandsheia Norway where norwgian comedian Kristopher Schau participated. Syltelabb is great as a snack and sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means pickled. The word labb means pig feet or paw.