Viennoiserieとは 意味・読み方・使い方

語源

Borrowed from French viennoiserie, from Vienne (“Vienna”).

名詞

viennoiserie (countable かつ uncountable, 複数形 viennoiseries)

1. A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.

   Hyponyms: croissant, brioche, pain au chocolat, Danish pastry

   • 2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi:

     I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat.

   • 2018, François-Régis Gaudry, Let's Eat France!, Artisan Books, →ISBN, page 331:

     The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.

Further reading

• viennoiserie on Wikipedia.