blanquetteとは 意味・読み方・使い方

語源

Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).
Compare blanket.

発音

• (英国発音) IPA: /blɒ̃ˈkɛt/
• (米国発音) IPA: /blɑ̃ˈkɛt/, /blɑŋˈkɛt/
• 韻: -ɛt

名詞

blanquette (countable and uncountable, plural blanquettes)

1. A white meat stew in which neither the meat nor the sauce is browned.

   Hypernyms: ragout, stew

   Hyponym: blanquette de veau