enzymatic propertyとは 意味・読み方・使い方

NUCLEIC ACID WITH ENZYMATIC PROPERTY CONTAINING NON-NUCLEOTIDE例文帳に追加

非ヌクレオチドを含有する酵素性核酸 - 特許庁

To provide a liquid detergent composition having a good lasting property of the enzymatic activity of an enzyme, and capable of maintaining cleaning property for a long period of time.例文帳に追加

酵素の酵素活性の持続性が良く、長期間洗浄性を維持できる液体洗剤組成物を提供することを目的とする。 - 特許庁

To provide a food evaluation method for cancer inhibition capability, which finds out a food having a property inhibiting a cancer promoting enzyme from carrying out its enzymatic function.例文帳に追加

発癌促進酵素の酵素機能を抑制する性質を持つ食品を見つけ出す発癌抑制機能食品評価方法。 - 特許庁

To provide a liquid detergent composition with a good lasting property of the enzymatic activity of cellulase, and having a high fading preventing effect after storing for a long period of time.例文帳に追加

セルラーゼの酵素活性の持続性が良く、長期保存後も高い褪色防止効果を持つ液体洗剤組成物の提供。 - 特許庁

This skin property improving composition contains, as an effective composition, a peptide mixture having an average molecular weight of 500-15,000 obtained by enzymatic decomposition of soybean proteins.例文帳に追加

大豆たん白を酵素分解して得られる平均分子量５００〜１５０００のペプチド混合物を有効成分とする肌質改善組成物。 - 特許庁

The xanthine derivatives are substituted xanthines expressed by general formula (I) [wherein, R^1 to R^4 are each defined as in claim 1], their tautomers, stereoisomers, mixtures, prodrugs and salts (they show a valuable pharmaceutical property, especially, an inhibitory effect on the enzymatic activity of dipeptidylpeptidase IV).例文帳に追加

本発明は一般式(I)（式中、R^1-R^4は請求項１に定義されたとおりである）の置換キサンチン、これらの互変異性体、立体異性体、混合物、プロドラッグ及び塩（これらは有益な薬理学的性質、特にジペプチジルペプチダーゼ-IV酵素の活性に対する抑制効果を示す）に関する。 - 特許庁

The method for identifying barley variety having an excellent brewing property comprises determination of the remaining enzymatic activity of the barley β-amylase after heat treatment, or determination of the DNA polymorphisms of the region containing the β-amylase structural gene, the method for breeding the barley variety by using the method and the barley variety obtained by breeding the variety.例文帳に追加

加熱処理後に残存するオオムギβ−アミラーゼの酵素活性を測定するか、β−アミラーゼ構造遺伝子を含む領域のＤＮＡ多型性を決定することによる、発酵性の高いオオムギ品種を同定する方法、前記方法を用いたオオムギ品種の育種方法及び育種により得られたオオムギ品種。 - 特許庁