fish mousseとは 意味・読み方・使い方

mousse made with fish発音を聞く 例文帳に追加

魚で作ったムース - 日本語WordNet

Mushi-mono (steamed foods): chawan-mushi (savory steamed egg custards with assorted ingredients), tamago-dofu (tofu mixed with egg), chiri-mushi (steamed white fish fillet and vegetables served with ponzu sauce for dipping them), awayuki-mushi (dishes with awa-yuki mousse (literally, light snow) on cold green tea soba noodles), saka-mushi (sake-steamed dishes), gin-an (dishes using a specially prepared sauce called gin-an)発音を聞く 例文帳に追加

蒸し物-茶碗蒸し、玉子豆腐、ちり蒸し、淡雪蒸し、酒蒸し、銀あん、 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing emulsified minced fish for increasing an emulsification ability, to provide a method for producing emulsified mousse having the emulsified minced fish as the raw material, excellent in swallowability, and usable as a primary product to be a raw material of patty or the like, and to provide an apparatus for producing emulsified minced fish efficiently producing the emulsified minced fish in a short time.例文帳に追加

乳化能を高めることが可能な乳化すり身の製造方法と、この乳化すり身を原料として嚥下性に優れるとともに，パテや等の原料となる一次製品としても利用可能な乳化ムースの製造方法と、短時間で効率よく乳化すり身を製造できる乳化すり身の製造装置を提供する。 - 特許庁