fluid crushing methodとは 意味・読み方・使い方

To provide a crusher capable of sufficiently crushing a powder contained in a fluid, a crushing system and a crushing fluid manufacturing method.例文帳に追加

流体に含まれる粉体を充分に粉砕できる粉砕装置、粉砕システム、及び粉砕流体製造システムを提供すること。 - 特許庁

The method for producing the sweet potato dietary fiber comprises a process of freezing the Shochu waste fluid to break the cells of the sweet potato dietary fiber in the fluid followed by thawing the product, a process of finely crushing the solid of the fluid after thawing, and a process of obtaining a solid containing the high purity sweet potato dietary fiber through washing and filtering the fluid containing the solid after crushing.例文帳に追加

焼酎廃液を凍結して液内のさつまいも食物繊維細胞を破壊し、その後解凍する工程と、解凍後の液内の固形分を微砕する工程と、微砕後の固形分を含む液を洗浄濾過して高純度のさつまいも食物繊維を含む固形分を取得する工程と、を含む。 - 特許庁

Firstly, a method for producing a Konnyaku food as a substitute for a high calorie food includes crushing to a fluid state, at least one kind selected from among hydrated material Konnyaku, such as plate Konnyaku, ball Konnyaku and strings of Konnyaku.例文帳に追加

第１は、板こんにゃく，玉こんにゃく，及び糸こんにゃく等の抱水有形こんにゃくのうち、少なくとも１種類を流動状態になるまで粉砕するもので、高カロリー食品代替用のこんにゃく食品の製造方法である。 - 特許庁

Alternatively, the method comprises a process of primarily washing and filtering the Shochu waste fluid, a process of freezing the solid after filtration to break the cells of the sweet potato dietary fiber followed by thawing the product, a process of finely crushing the solid after thawing and a process of secondly washing and filtering the solid after crushing to obtain the solid containing the high purity sweet potato dietary fiber.例文帳に追加

また、焼酎廃液を１次洗浄濾過する工程と、濾過後の固形分を凍結してさつまいも食物繊維細胞を破壊し、その後解凍する工程と、解凍後の固形分を微砕する工程と、微砕後の固形分を２次洗浄濾過して高純度のさつまいも食物繊維を含む固形分を取得する工程と、を含む。 - 特許庁

The manufacturing method of the fluid-like heat-sterilized food product containing coarse-granulated spices includes the step of thermally processing the spices with fats and oils at 100-180°C and the step of roughly crushing the fats and oils and the separated spices to obtain coarse-granulated spices.例文帳に追加

香辛料を油脂とともに１００〜１８０℃に加熱処理し、ついで、油脂と分離した香辛料を粗砕して香辛料粗砕物を得て、該香辛料粗砕物を含んで加熱殺菌処理済流動状食品を製造することを特徴とする加熱殺菌処理済流動状食品の製造方法。 - 特許庁