pasteurisationとは 意味・読み方・使い方

別の表記

• pasteurization

語源

From French pasteurisation, from the surname of its inventor, Louis Pasteur.

発音

• 韻: -eɪʃən

名詞

pasteurisation (countable and uncountable, plural pasteurisations)

1. (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
   • 1959 March, R. C. Rley, “Home with the Milk”, in Trains Illustrated, pages 155, 157:

     Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.

関連する語

• pasteurise