rendangとは 意味・読み方・使い方

語源

Borrowed from Malay rendang, from Minangkabau randang.

発音

• IPA: /ˌɹɛnˈdæŋ/, /ˈɹɛnˌdæŋ/

名詞

rendang (usually uncountable, plural rendangs)

1. An Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk.
   • 2009 May 27, Dave Cook, “A Little Taste of Somewhere Else”, in New York Times‎:

     Look for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to order) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and blocks of sticky rice; the long-simmered stew called beef rendang; chicken or beef noodle soup; and cendol, iced coconut milk laden with green rice noodles and tiny cubes of colored jelly, and laced with palm sugar.