Eaten mainly in the Kansai area, Oboro soba consists of buckwheat noodles in hot soup with tororo-konbu (konbu kelp shavings) on top.発音を聞く 例文帳に追加

おもに関西地区で、いわゆる「とろろ昆布」を載せたもの。 - Wikipedia日英京都関連文書対訳コーパス

Tororo soba (or Yamakake soba) is a bowl of buckwheat noodles in hot soup with the mixture of grated yam or Chinese yam with beaten egg whites on top.発音を聞く 例文帳に追加

ヤマノイモやナガイモのすりおろしと卵白身をあてたものをかけた蕎麦。 - Wikipedia日英京都関連文書対訳コーパス

It is said that tororo soba originated during the Taisho period, when a restaurant at the foot of Mt. Takao served buckwheat noodles with the grated yam topping to boost energy of worshippers who were on their way up to the temple on the mountain-top.発音を聞く 例文帳に追加

大正時代、山を登る参拝客に精をつけてもらおうと麓の店が提供したのが始まりといわれている。 - Wikipedia日英京都関連文書対訳コーパス

In the Aizu district of Fukushima Prefecture, soba noodles are customarily eaten on New Year's Day instead of New Year's Eve; in addition, "mochi" (sticky rice cake) is eaten on the second day and "tororo" (grated yam) is eaten on the third day of the New Year.発音を聞く 例文帳に追加

福島県の会津では、大晦日でなく元旦に蕎麦を食べる風習がある（蕎麦以外にも「二日にもち、三日とろろ」といった風習がある）。 - Wikipedia日英京都関連文書対訳コーパス